Alfa - Allegro Oven

Allegro Oven

The Allegro is the largest oven in Alfa’s Forninox line. Its size and technical features make it more akin to a commercial oven. It has been designed to feed a large crowd.

With the Allegro semi-professional pizza oven, the art of wood-fired cooking has no limits.

• The oven floor is made up of interchangeable refractory bricks which soak up heat and transmit it from the bottom up to the food being cooked.
• The stainless-steel dome allows the oven to reach high temperatures with little firewood.
• The ceramic fiber insulation keeps the heat inside the oven for a long time.
• The Allegro has a pyrometer that allows you to keep the temperature of the cooking chamber under control.
• The large door is equipped with a double ergonomic handle so that you can adjust the draught while controlling the fire inside the oven.
• The coloured parts of the oven have been treated with powder coating which is resistant to high temperatures.
• Number of pizzas: 4/5
• Batch of bread: 5 kg (11 lbs)
• Fuel: Wood
• Number of people: 15 to 30
• Maximum temperature: 500°C (1000°F)
• Heating time: 20 minutes
• Recommended fuel: Wood or lump charcoal
• Max oven temperature: 1,000°F +
• Chimney dimensions: 7.0”
• Cooking Floor W x D: 39.4” x 27.6”
• Cooking Floor Height: 37.4”
• Oven Mouth width: 23.2”
• Weight: Top only 308 lbs - with base 485 lbs